𝐓𝐑𝐈𝐏𝐋𝐘 𝐒𝐓𝐀𝐈𝐍𝐋𝐄𝐒𝐒 𝐒𝐓𝐄𝐄𝐋 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍: The kadai features a three-layer construction, with an inner layer made of food-grade 18/8 stainless steel for healthy cooking, a middle layer of encapsulated aluminium for even heat distribution, and an outer layer of 430 magnetic stainless steel for induction compatibility.
𝐄𝐅𝐅𝐈𝐂𝐈𝐄𝐍𝐓 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘: The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary stainless steel cookware. The thick aluminium core ensures no hot spots or burning due to the 2.5mm thick base, providing even heat distribution and reducing cooking time by 20%.
𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 𝐁𝐀𝐒𝐄 𝐀𝐍𝐃 𝐂𝐎𝐌𝐏𝐀𝐓𝐈𝐁𝐈𝐋𝐈𝐓𝐘: The 360° induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The kadai is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction.
𝐑𝐈𝐕𝐄𝐓𝐄𝐃 𝐒𝐓𝐔𝐑𝐃𝐘 𝐇𝐀𝐍𝐃𝐋𝐄𝐒 𝐀𝐍𝐃 𝐅𝐋𝐀𝐑𝐄𝐃 𝐑𝐈𝐌𝐒:The kadai is equipped with strong, riveted handles for a firm grip, and it features flared rims for easy dripless pouring, enhancing both safety and convenience.
𝐏𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐍𝐔𝐓𝐑𝐈𝐄𝐍𝐓𝐒 𝐀𝐍𝐃 𝟏𝟎𝟎% 𝐅𝐎𝐎𝐃 𝐒𝐀𝐅𝐄:The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The kadai is 100% food safe, with no harmful chemical coatings.
𝐄𝐀𝐒𝐘 𝐌𝐀𝐈𝐍𝐓𝐄𝐍𝐀𝐍𝐂𝐄 𝐀𝐍𝐃 𝐌𝐔𝐋𝐓𝐈-𝐏𝐔𝐑𝐏𝐎𝐒𝐄 𝐔𝐒𝐄: Effortless cleaning is guaranteed, preventing burning of food up to 90% and minimizing food sticking to the surface. The cookware is suitable for various cooking methods, including gas stoves, induction bases, OTGs, and campfires.
𝐃𝐔𝐑𝐀𝐁𝐋𝐄 𝐀𝐍𝐃 𝐀𝐄𝐒𝐓𝐇𝐄𝐓𝐈𝐂𝐀𝐋𝐋𝐘 𝐏𝐋𝐄𝐀𝐒𝐈𝐍𝐆 𝐃𝐄𝐒𝐈𝐆𝐍: The tri-ply stainless steel body is durable, rust-free, and scratch-resistant. The kadai boasts an aesthetically pleasing design with a mirror-polished finish outside and an emery finish inside. It is an ideal gifting solution and a must-have cookware in every Indian kitchen.
𝟓 𝐘𝐄𝐀𝐑 𝐖𝐀𝐑𝐑𝐀𝐍𝐓𝐘 𝐁𝐘 𝐕𝐈𝐍𝐎𝐃 – Proudly made in India, comes with assurance of quality.